Basic Brewing Instructions
- Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
- Drink tea hot or set aside to chill.
- The tea leaves can be re-brewed up to 3 times.
Australian Bush plants are amazing in the kitchen!
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Ingredients: Aniseed Myrtle
The distinct Aniseed Myrtle comes from a rare tree native to the North East of New South Wales.
This Australian power-spice delivers a subtle liquorice flavour and aroma that is ideal to add a special delicately sweet touch to any drink or recipe.
Aniseed Myrtle is a Australian native plant which has traditionally been used to:
- To aid with lactation
- Support healthy digestion
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