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Aniseed Myrtle

5 out of 5 based on 1 customer rating


Native Australian Aniseed Myrtle adds a pleasantly fresh, warm and aromatic spicy presence to your life.

Net weight 15g


Product Description

Basic Brewing Instructions

  • Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
  • Drink tea hot or set aside to chill.
  • The tea leaves can be re-brewed up to 3 times.

Australian Bush plants are amazing in the kitchen!
For other great recipes and tips click on the Recipes tab.

Ingredients: Aniseed Myrtle

The distinct Aniseed Myrtle comes from a rare tree native to the North East of New South Wales.

This Australian power-spice delivers a subtle liquorice flavour and aroma that is ideal to add a special delicately sweet touch to any drink or recipe.

Aniseed Myrtle is a Australian native plant which has traditionally been used to:

  • To aid with lactation
  • Support healthy digestion

Check back regularly for exciting recipes ideas coming soon!

2 comment

2 reviews for Aniseed Myrtle

  1. 5 out of 5


    Absolutely amazing! It was unbelievably fresh and had a beautiful aroma. We have used it to flavour our salad dressings and sauces.

  2. :

    It was unbelievably fresh and aromatic. We used it to flavour a lot of our sauces and was delicious.

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