Basic Brewing Instructions
- Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
- Drink tea hot or set aside to chill.
- The tea leaves can be re-brewed up to 3 times.
Australian Bush plants are amazing in the kitchen!
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Ingredients: Cinnamon Myrtle
The distinct Cinnamon Myrtle can be found in rainforests of sub-tropical Australia.
This Australian power-spice delivers a leafy, subtly cinnamon flavour and aroma that is ideal to add a special delicately sweet touch to any drink or recipe.
Wonderful as a tea, it can also be used in curries, stews, rice dishes and in biscuits, cakes and slices.
Hearty and enriching, cinnamon myrtle is a truly unique herbal tea to add to your collection.
Cinnamon Myrtle is a Australian native plant which has traditionally been used to:
- Support healthy digestion
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