- Enjoy as an accompaniment to bread and olive oil
- Sprinkle over salads, on eggs and toast, add a special native twist to avocado smash
- Its uses are limited only by your imagination
An exquisite blend of renowned Australian nut Macadamia, almonds, seeds and spices, combined with refreshing Lemon Myrtle and Australian Native Mint bring a native edge to typical dukkah. Must try!
Net weight 110g
An exciting addition to any kitchen, Native Dukkah with Lemon Myrtle and Native Mint will bring a slightly citrus, lightly refreshing flavour to the earthy, sweet, salty and delicious mix of nuts, seeds and spices.
Dukkah is an exciting versatile food blend that can be enjoyed on its own, with bread and olive oil, salads, for cooking or as an exotic sprinkle to enhance any meal.
Check back regularly for exciting recipes ideas coming soon!