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Lemon_grass

Native Lemongrass

5 out of 5 based on 1 customer rating

$22.00

An uplifting aromatic plant that has been traditionally used by Indigenous Australians to relieve joint and muscle pain, skin sores and chest infections. Contains unique painkilling properties.

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Product Description

Basic Brewing Instructions

  • Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
  • Drink tea hot or set aside to chill.
  • The tea leaves can be re-brewed up to 3 times.

Australian Bush plants are amazing in the kitchen!
For other great recipes and tips click on the Recipes tab.

Ingredients: Native Lemongrass

Native Lemongrass is an aromatic plant found growing amongst rocky creeks in South Australia.

The medicinal properties of Native Lemongrass have been traditionally used by Indigenous Australians to treat skin sores and relieve chest infections.

The anti-inflammatory properties help to treat muscle cramps, and joint and muscle pain.

Containing a compound called eugenol, Native Lemongrass is particularly unique as ongoing research at Griffiths University has found that it acts as a natural aspirin.

Infusing the leaves in hot water will make a wonderful tea with a calming effect on digestion.

  • A compound found in Native Lemongrass, called eugenol, acts as a natural aspirin
  • Traditionally used to treat joint and muscle pain due to its anti-inflammatory properties
  • Traditionally used to help fight chest infections
  • Traditionally used to treat skin sores

 

Check back regularly for exciting recipes ideas coming soon!

1 comment

1 review for Native Lemongrass

  1. 5 out of 5

    :

    Has a beautiful lemon taste

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