- Seasoning meats
- In Mediterranean inspired dishes
- Enhance stocks and sauces
- Add to salads
- Season breads and savoury baked goods
A flavourful dried bush herb with an enticing complex aroma with notes of mint and pine-like, peppery garden thyme.
Net weight 15g
A flavourful dried bush herb with an enticing complex aroma with notes of mint and pine-like peppery garden thyme, perfect for enhancing any savoury dish.
It’s frequently used as a seasoning to enhance the flavour of meats but can also be used in many Mediterranean inspired recipes, to enhance stocks and sauces, and in salad dressings.
Found in the Australian bush of New South Wales, Eastern Victoria and Tasmania, it has been used for its unique properties by Indigenous Australians.
Native Thyme contains an essential oil, rich in Thymol that is known to relax muscles of the stomach, improving gastrointestinal function.
Native Thyme has traditionally been used:
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