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Lemon Myrtle & Rose

5 out of 5 based on 2 customer ratings

$26.00

If you’re struggling with your joints and muscles because you suffer from inflammation, live an overactive lifestyle or sit at a desk for a large portion of the day, then our Roogenic Lemon Myrtle & Rose tea could be the perfect tea for you.

It is designed with Native Lemongrass sources from outback South Australia that has traditionally been used by Indigenous Australians to help with muscle recovery, inflammation and overall wellbeing.

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Product Description

Basic Brewing Instructions

  • Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
  • Drink tea hot or set aside to chill.
  • The tea leaves can be re-brewed up to 3 times.

Our Famous Roogenic Iced Tea Recipe

  1. Remove the Basic Brew from the fridge.
  2. Add 1-2 teaspoons of fresh lemon juice per cup, according to taste.
  3. Add 1-2 teaspoons of honey per cup, according to taste. We use our Roogenic Australian Honey & Lemon Myrtle.
  4. 1 teaspoon of tea per 500ml of water will make 2 cups of tea, so you will need double the amount of lemon juice and honey for a full brew.

Australian Bush plants are amazing in the kitchen!
For other great recipes and tips click on the Recipes tab.

The Roogenic Lemon Myrtle and Rose tea is designed with two Australian superfoods including lemon myrtle and native lemongrass that have traditionally been used by Indigenous Australians to help support muscle recovery, headaches, inflammation, pain relief and overall wellbeing. With Native lemongrass in particular being unique as ongoing research at Griffiths University have found that the Native Australian superfood acts as a natural aspirin.

With a gorgeous lemony flavour and light perfume, the tea can be enjoyed as a soothing hot tea after a meal or as a refreshing ice tea on a warm day, the tea itself also makes a great substitute to water and will ensure you are staying hydrated, and having an increased supply of antioxidants in your diet.

At Roogenic we do take huge pride in sustainably sourcing our organic superfoods across Australia, ensuring we support and nurture Indigenous communities.

Ingredients: Organically Grown Lemon Myrtle, Organic Red Rose Petals, Organic Lemongrass, Organic Pink Rose Petals, Organically Grown Native Lemongrass.

 

The Australian native plants in this blend have traditionally been used to:

  • Aid with joint and muscle inflammation/aches and pains
  • Support a strong immune system
  • Support healthy digestion

Lemon Myrtle

This amazing Australian bush plant is loaded with antioxidants and is high in citral, which has anti-inflammatory and immune boosting properties and the ability to combat bacteria, viruses and fungi. Can help in the fight against cold and flu and soothe sore throats.

Native Lemongrass

Traditionally used to treat muscle cramps, skin conditions, headaches, fever and respiratory tract infections. Recent scientific studies are lauding its painkilling properties.

Lemongrass

Organic lemongrass has multiple uses celebrated all over the world. We include it here for its exceptional antibacterial and anti-inflammatory properties, which can assist with improving digestion and easing gastrointestinal disorders and nausea. It is also well known to aid in headache and muscle cramp treatment.

Rose Petals

Antioxidant-rich, rose petals can aid digestion, is high in vitamins A and E, which help with healing connective tissue in the body and contain vitamin C for enhancing the immune system.

Check back regularly for exciting recipes ideas coming soon!

2 comment

2 reviews for Lemon Myrtle & Rose

  1. 5 out of 5

    :

    Utterly scrumptious

  2. 5 out of 5

    :

    Love the Lemon Myrtle & Rose Tea with a little bit of lemon and honey, hot or cold, it’s my new favourite drink.

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