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Lemon Myrtle

5 out of 5 based on 3 customer ratings

$26.00

Australia’s very own Lemon Myrtle entices your senses with its wondrously aromatic citrus notes that make the perfect cup of traditional tea.

Makes over 200 cups =
less than 12¢ per cup

Jar (45g)
Pouch (45g)
SKU: N/A Category:

Product Description

Basic Brewing Instructions

  • Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
  • Drink tea hot or set aside to chill.
  • The tea leaves can be re-brewed up to 3 times.

Australian Bush plants are amazing in the kitchen!
For other great recipes and tips click on the Recipes tab.

Ingredients: Organically Grown Lemon Myrtle (milled).

Australia’s very own Lemon Myrtle entices/excites your senses with its aromatic citrus notes that make the perfect cup of traditional tea.

The strong flavour, fragrant aroma and exclusive Australian touch of Lemon Myrtle make a tea that truly needs nothing added to boost a feeling of wellness.

Lemon Myrtle is non-acidic and naturally caffeine free so it makes an effective calmative and cleansing night time tea.

During the day, drinking chilled Lemon Myrtle tea is refreshing, uplifting and a great way to ensure you are drinking enough water without consuming any unnecessary sugar.

Enjoy the distinctive lemon flavour of the Australian outback every day!

The Australian native plants in this blend have traditionally been used to:

  • Support a strong immune system
  • Support healthy digestion

Other Benefits:

  • Great source of antioxidants

Lemon Myrtle Cheesecake

Ingredients:

  • 250g plain sweet biscuits, crushed
  • 125g macadamia nuts, toasted and crushed
  • 50g shredded coconut, toasted
  • 200g butter, melted
  • 1½ cups caster sugar
  • 500g cream cheese, softened
  • 600ml cream
  • 2 tablespoons Roogenic Lemon Myrtle, ground
  • 3½ gelatin sheets
  • 1 teaspoon vanilla extract

Method

  1. In a large bowl, place crushed biscuits, macadamia nuts, coconut, butter and ½ cup of the caster sugar. Stir until all ingredients are completely combined.
  2. In a 26cm round spring form pan (or miniature spring form pans) press crumbs into the bottom to form the base and press firmly. Place pan in the fridge to chill until your filling is ready.
  3. Place gelatin leaves in a bowl and cover with cold water. Allow to soften. Once softened, squeeze out excess water and place in a small saucepan, add 3 tablespoons of water. Over low heat melt the gelatin. Take off heat and set aside to cool.
  4. Place cream cheese, sugar, Roogenic Lemon Myrtle and vanilla in the bowl for your stand mixer. If not using a stand mixer place in a large bowl. Beat until mixture is very smooth and creamy.
  5. Slowly add the, now cooled (but still liquid), gelatin to the cream cheese mixture, turn the speed up and keep beating on high for 5 minutes. Reduce speed and slowly pour in the cream. Continue to beat until well combined.
  6. Remove base from the fridge and pour in cheesecake filling. Place cheesecake in fridge for a minimum of 3 hours to allow to set. Once set it is ready to serve.

4 comment

4 reviews for Lemon Myrtle

  1. 5 out of 5

    :

    My favourite Australian ingredient I have ever tried! Amazing taste and health benefits.

  2. :

    I have tried all the Roogenic teas all of which are delicious. I have found the Native Relaxation tea just amazing at helping me to have a deep and restful sleep. I would highly recommend this to anyone who has trouble sleeping.

    My other favourite is a mix of the Strawberry Native and Lemon Myrtle Native teas, both of which are delicious hot or cold. Love visiting the super friendly Roogenic team at Fremantle Markets.

  3. 5 out of 5

    :

    All of roogenics teas are fantastic but the lemon myrtle tea mixed with there detox tea is a winning combination and the anti-inflammitea is working wonders also on my sore joints but the star of the day is there lemon myrtle honey…OH MY FRIGGEN GOD…seriously, changing the name to Nectar of the Gods would do it more justice as the taste is just so Devine

  4. 5 out of 5

    :

    I love it!!

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