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Lemon Myrtle

5 out of 5 based on 1 customer rating


Australia’s very own Lemon Myrtle entices your senses with its wondrously aromatic citrus notes that make the perfect cup of traditional tea.

Jar (45g)
Pouch (45g)
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Product Description

Basic Brewing Instructions

  • Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
  • Drink tea hot or set aside to chill.
  • The tea leaves can be re-brewed up to 3 times.

Australian Bush plants are amazing in the kitchen!
For other great recipes and tips click on the Recipes tab.

Ingredients: Organic Lemon Myrtle

Australia’s very own Lemon Myrtle entices/excites your senses with its wondrously aromatic citrus notes that make the perfect cup of traditional tea.

The strong flavour, fragrant aroma and exclusive Australian touch of Lemon Myrtle make a tea that truly needs nothing added to boost a feeling of wellness.

Lemon Myrtle is non-acidic and naturally caffeine free so it makes an effective calmative and cleansing night time tea.

During the day, drinking chilled Lemon Myrtle tea is refreshing, uplifting and a great way to ensure you are drinking enough water without consuming any unnecessary sugar.

A beautiful fragrant tea with flavour notes of lemon and lime, this tea is uniquely refreshing served cold and comforting when drunk hot.

Enjoy the distinctive lemon flavour of the Australian outback every day!

The Australian native plants in this blend have traditionally been used to:

  • Support a strong immune system
  • Support healthy digestion

Other Benefits:

  • Great source of antioxidants

Lemon Myrtle Cheesecake


250g plain sweet biscuits crushed

125g macadamia nuts, toasted and crushed

50g shredded coconut, toasted

125g butter, melted

1½c caster sugar

500g cream cheese, softened

600ml cream

2 tablespoons Roogenic lemon myrtle leaf, grounded

3½ gelatine leaves

1T vanilla extract


1. In a large bowl, place crushed biscuits, macadamia nuts, coconut, butter and ½ cup of the caster sugar. Mix until all ingredients are completely combined.

2. In a 26cm round springform pan, firmly press crumbs into the bottom and up the sides to form your shell. Place pan in the fridge to chill until your filling is ready.

3. Place gelatin leaves in a bowl and cover with cold water. Allow to soften. Once softened, squeeze out excess water and place in a small saucepan, add 3T of the softening water. Over low heat melt the gelatin. Take off heat and set aside.

4. Place cream cheese, sugar, Roogenic lemon myrtle and vanilla in a large bowl. Beat until mixture is very smooth and creamy.

5. Slowly add the cooled (but still liquid), gelatin to the cream cheese mixture, turn the speed up and keep beating on high for 5 minutes. Reduce speed and slowly pour in the cream. Continue to beat until well combined.

6. Remove shell from the fridge and pour in cream cheese mixture. Place cheesecake in fridge to chill and set. Once set it is ready to serve.

2 comment

2 reviews for Lemon Myrtle

  1. 5 out of 5


    My favourite Australian ingredient I have ever tried! Amazing taste and health benefits.

  2. :

    I have tried all the Roogenic teas all of which are delicious. I have found the Native Relaxation tea just amazing at helping me to have a deep and restful sleep. I would highly recommend this to anyone who has trouble sleeping.

    My other favourite is a mix of the Strawberry Native and Lemon Myrtle Native teas, both of which are delicious hot or cold. Love visiting the super friendly Roogenic team at Fremantle Markets.

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