Free shipping for orders over $100 in Australia. We ship WORLDWIDE
0 items - $0.00
STAWBERRYGUM-mini

Strawberry Gum

5 out of 5 based on 1 customer rating

$18.00

Strawberry Gum is a unique Australian plant with a rich berry flavour and aroma that will enhance any tea with a strong taste of Australian native strawberry.

The strong sweet berry flavour of Strawberry Gum makes it a healthy and cost-effective alternative to sugary drinks for the whole family.

Net weight 20g

SKU: N/A Categories: ,

Product Description

Basic Brewing Instructions

  • Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
  • Drink tea hot or set aside to chill.
  • The tea leaves can be re-brewed up to 3 times.

Australian Bush plants are amazing in the kitchen!
For other great recipes and tips click on the Recipes tab.

Ingredients: Organic Strawberry Gum

Strawberry Gum (Eucalyptus Olida) is a unique and interesting plant with a rich berry flavour and aroma.

These Strawberry Gumtree leaves are quite potent and just a small amount will add a unique Australian flavour to your hot or iced teas and cooking.

  • Helps maintain healthy skin
  • Helps to improve digestion
  • High in antioxidants
  • High vitamin C content – helps with normal collagen function in skin
  • High essential oil content

Strawberry Gum Scones

Ingredients:

2 tbsp Strawberry Gum, ground
1 cup self-raising flour
1 cup cream
1 cup lemonade
1 tbsp milk
100g strawberries, roughly chopped
1 egg white

Method:

1. Preheat oven to 225 degrees or 200 degrees fan forces. Line a large tray with baking paper or spray with oil.

2. In a large bowl, sift flour. In a separate bowl combine the lemonade and cream. Now gently fold in the flour, strawberries and Strawberry Gum until the mixture has just combined. The dough should be soft and only slightly sticky.

3. Place the dough on a lightly floured bench, and using a knife or a small cookie cutter cut the dough to desired size (we cut into 5cm cubes).

4. Place the scones on a baking tray and brush egg wash over the top of the scones with a brush, bake for 10-15 minutes or until slightly golden.

5. Enjoy your delicious antioxidant packed scones.

Strawberry Scones Tip:

The scones are even better (and Australian) when served with Quandong jam, crushed macadamias and cream!

1 comment

1 review for Strawberry Gum

  1. 5 out of 5

    :

    I tried it in some scones I made and they were delicious! Very good

Add a review