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5 out of 5 based on 1 customer rating


Wattle Seed is a rare aromatic spice boasting complex flavours reminding us of coffee, chocolate and hazelnut.

Net weight 25g


Product Description

  • Traditionally used to make a type of flour and then baked into a damper
  • Add to cream sauces
  • Sprinkle over muesli
  • Flavour ice cream
  • Flavour breads and biscuits

Try our Native Coffee with Wattleseed!

Coming from the Acacias that spread far across the Australian continent, Wattle Seed is one of the most unique and interesting spices in the spice cupboard.

This super spice with its powerful taste and incredible range of properties is considered an ‘unsung hero’ of Australian Native Food.

Known for its powerful coffee, chocolate and hazelnut aroma, Wattle Seed has a diverse range of uses in the kitchen. Simply add to cream sauces, granola, ice cream, breads and biscuits or as a soothing beverage with a nutty twist.

  • 33% more protein than wheat
  • High in potassium
  • High in calcium
  • High in iron

Check back regularly for exciting recipes ideas coming soon!

1 comment

1 review for Wattleseed

  1. 5 out of 5


    I use the Wattle Seed and Strawberry Gum products in desserts. I find that they are the best quality!

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