Bushfood Recipes — Cinnamon Myrtle

Cinnamon Myrtle Porridge with Lemon Myrtle Infused Honey

Cinnamon Myrtle Porridge with Lemon Myrtle Infused Honey

Serves 2  |  Prep Time: 5 minutes  |  Cook Time: 10 minutes   Ingredients: 2 cups almond milk 1 cup dry rolled oats 1 tablespoon Roogenic Cinnamon Myrtle 2 tablespoons Roogenic Lemon Myrtle Infused Honey   Method: In a medium-sized saucepan, add the almond milk & Roogenic Cinnamon Myrtle, and bring to a light simmer. Once the milk is simmering, add the oats and cook over medium-low heat while stirring frequently for 4 to 5 minutes, or until the oats are cooked. Allow the oatmeal to rest for 1 minute before serving. Garnish with any fresh fruit or nuts that you like...

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Roast Pumpkin Salad w/ Aussie Herbs and Macadamia

Roast Pumpkin Salad with Aussie Herbs & Macadamia

Ingredients: 1/2 Japenese pumpkin cut into 2cm-thick wedges 100ml extra virgin olive oil 3 teaspoon Roogenic Cinnamon Myrtle 3 teaspoon Roogenic Salt Bush 150g cups mixed salad leaf 1/2 cup (75g) macadamia nuts, roughly chopped, toasted 1/4 cup dried cranberries. 2 tsp salt 2 tsp pepper Olive oil and lemon juice for dressing (optional)  Method:  Preheat the oven to 200°C and line 2 baking trays with foil. Arrange the pumpkin in a single layer on the baking trays. Drizzle with 4 tablespoons oil, scatter over with Roogenic Cinnamon Myrtle, Roogenic Salt Bush and season with salt and pepper. Bake for...

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