Bushfood Recipes — Lemon Myrtle

Lemon Myrtle & Macadamia Cookies

Lemon Myrtle & Macadamia Cookies

Ingredients: 225g butter, softened 110g caster sugar 275g plain flour 2 tsp Roogenic Lemon Myrtle ½ cup macadamias, roughly chopped   Method: Heat the oven to 170C (fan-forced). Cream the butter in a large bowl with a wooden spoon or a food mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the Roogenic Lemon Myrtle and macadamias. Bring the mixture together with your hands until it forms a dough. Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you...

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Smashed Avocado in True Australian Style

Smashed Avocado in True Australian Style

Did you know smashed avocado is a great Australian invention? Top it with some Australian herbs like river mint, lemon myrtle, sea parsley or even salt bush and you are looking at something potentially more Australian than vegemite! So here are our top 5 ways to enjoy your smashed avocado in true Australian style! Salt Bush and River Mint add a gorgeous freshness to your smashed avocado that will quickly elevate your dish and give it a unique salty outback flavour. Topple your smashed avocado on top a slice of Wattleseed and macadamia loaf. The Wattleseeds will give a gorgeous...

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Lemon Myrtle Roast Chicken

Lemon Myrtle Roast Chicken

Serves: 4Prep time: 15 MinutesCooking time: 40 Minutes Ingredients 4 chicken marylands 3 teaspoons Roogenic Lemon Myrtle Spice 8 garlic cloves 1 cup olive oil 1 cup white wine 2 small lemons, cut into wedges 4 potatoes, cut into wedges 2 teaspoons salt Flat leaf parsley to garnish Method Preheat oven to 200°C (fan forced). Combine Roogenic Lemon Myrtle, olive oil, white wine and salt, then set aside. In a large roasting pan place chicken, potatoes, garlic (unpeeled is fine) and lemon wedges. Pour over lemon myrtle seasoning mixture and toss the chicken until covered in the seasoning mixture. Bake...

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Lemon Myrtle Crispy Prawn Salad

Lemon Myrtle Crispy Prawn Salad

Serves: 4 Prep Time: 15 Minutes Cooking Time: 10 Minutes Ingredients Prawns 24 large peeled prawns Rice bran oil, for frying ¾ cup rice flour ¾ cup cornflour 2 tablespoons Roogenic Lemon Myrtle, ground 1 tablespoon salt 2 egg whites Salad 300g spinach leaves 2 avocados, cut into slices 1 bunch coriander, roughly chopped 1 salad onion, finely sliced Salt and pepper to taste Dressing 2 limes, juiced 200ml full fat Greek yoghurt 1 tablespoon Roogenic Lemon Myrtle, ground Method In a saucepan heat oil to 180°C - 200°C. In a bowl combine rice flour, cornflour, Roogenic Lemon Myrtle and...

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