Bushfood Recipes — Native Basil

BBQ Prawns

BBQ Prawns

Ingredients: 30 raw prawns (peeled) 400g canned tomatoes, peeled 75g brown sugar (1/3 cup) 60ml cider vinegar (¼ cup) 2 tbsp Worcestershire Sauce 2 tsp Roogenic River Mint 2 tsp Roogenic Native Basil 100g baby spinach leaves 1 avocado (cut into slices) 80g butter, coarsely chopped 2 tsp salt 1 tsp pepper For brushing: olive oil  Method In a food processor, pulse your tomatoes until coarsely chopped. Transfer to a large saucepan over medium-high heat, add sugar, vinegar, Worcestershire Sauce, Roogenic Native Basil and Roogenic Rover Mint. Stir occasionally, until thickened (7-8 minutes) and then add in butter, salt and...

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