Bushfood Recipes — River Mint

BBQ Prawns

BBQ Prawns

Ingredients: 30 raw prawns (peeled) 400g canned tomatoes, peeled 75g brown sugar (1/3 cup) 60ml cider vinegar (¼ cup) 2 tbsp Worcestershire Sauce 2 tsp Roogenic River Mint 2 tsp Roogenic Native Basil 100g baby spinach leaves 1 avocado (cut into slices) 80g butter, coarsely chopped 2 tsp salt 1 tsp pepper For brushing: olive oil  Method In a food processor, pulse your tomatoes until coarsely chopped. Transfer to a large saucepan over medium-high heat, add sugar, vinegar, Worcestershire Sauce, Roogenic Native Basil and Roogenic Rover Mint. Stir occasionally, until thickened (7-8 minutes) and then add in butter, salt and...

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Smashed Avocado in True Australian Style

Smashed Avocado in True Australian Style

Did you know smashed avocado is a great Australian invention? Top it with some Australian herbs like river mint, lemon myrtle, sea parsley or even salt bush and you are looking at something potentially more Australian than vegemite! So here are our top 5 ways to enjoy your smashed avocado in true Australian style! Salt Bush and River Mint add a gorgeous freshness to your smashed avocado that will quickly elevate your dish and give it a unique salty outback flavour. Topple your smashed avocado on top a slice of Wattleseed and macadamia loaf. The Wattleseeds will give a gorgeous...

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