Bushfood Recipes — Salt Bush

Roast Pumpkin Salad w/ Aussie Herbs and Macadamia

Roast Pumpkin Salad with Aussie Herbs & Macadamia

Ingredients: 1/2 Japenese pumpkin cut into 2cm-thick wedges 100ml extra virgin olive oil 3 teaspoon Roogenic Cinnamon Myrtle 3 teaspoon Roogenic Salt Bush 150g cups mixed salad leaf 1/2 cup (75g) macadamia nuts, roughly chopped, toasted 1/4 cup dried cranberries. 2 tsp salt 2 tsp pepper Olive oil and lemon juice for dressing (optional)  Method:  Preheat the oven to 200°C and line 2 baking trays with foil. Arrange the pumpkin in a single layer on the baking trays. Drizzle with 4 tablespoons oil, scatter over with Roogenic Cinnamon Myrtle, Roogenic Salt Bush and season with salt and pepper. Bake for...

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Smashed Avocado in True Australian Style

Smashed Avocado in True Australian Style

Did you know smashed avocado is a great Australian invention? Top it with some Australian herbs like river mint, lemon myrtle, sea parsley or even salt bush and you are looking at something potentially more Australian than vegemite! So here are our top 5 ways to enjoy your smashed avocado in true Australian style! Salt Bush and River Mint add a gorgeous freshness to your smashed avocado that will quickly elevate your dish and give it a unique salty outback flavour. Topple your smashed avocado on top a slice of Wattleseed and macadamia loaf. The Wattleseeds will give a gorgeous...

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