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Ingredients

  • 500ml Roogenic Native Strawberry Tea, brewed and frozen into cubes
  • 150ml White Rum
  • 2 cups Strawberries
  • 2 tablespoons Lime Juice, freshly squeezed 
  • Strawberries sliced in half for garnish.

Method

  1. In a blender, combine Roogenic Native Strawberry Tea, white rum, strawberries, lime juice. Blend until smooth. Pour into glasses and serve with halved strawberries.
  2. Enjoy!

Please note: For a non-alcoholic slushie remove the White Rum

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