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1300 133 480
Christmas Recipes
Lemon Myrtle Honey Glazed Ham with Pepperberries
Ingredients:
2.5kg ready-to-eat ham
¼ cup crushed Roogenic Pepperberries
1/4 cup dark golden syrup
2 cups Roogenic Lemon Myrtle Infused Honey
170g butter
Method:
Preheat oven to 170º C.
Score ham and cover with crushed Roogenic Pepperberries. Place ham in foil lined baking pan.
In a medium-sized saucepan, heat the golden syrup, Roogenic Lemon Myrtle Infused Honey and butter. Keep glaze warm while baking the ham.
Brush the glaze over ham and bake for 1 hour and 15 minutes in the preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking switch oven to grill to caramelize the glaze.
Remove from oven and let sit a few minutes before serving.
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Categories
Lemon Myrtle
Lemon Myrtle Honey
Native Basil
Native Strawberry
Native Thyme
Pepperberry
Wattleseed