Lemon Myrtle Honey Glazed Ham with Pepperberries

Ingredients:

• 2.5kg ready-to-eat ham
• ¼ cup crushed Roogenic Pepperberries
• 1/4 cup dark golden syrup
• 2 cups Roogenic Lemon Myrtle Infused Honey
• 170g butter

 Method:

1. Preheat oven to 170º C.
2. Score ham and cover with crushed Roogenic Pepperberries. Place ham in foil lined baking pan.
3. In a medium-sized saucepan, heat the golden syrup, Roogenic Lemon Myrtle Infused Honey and butter. Keep glaze warm while baking the ham.
4. Brush the glaze over ham and bake for 1 hour and 15 minutes in the preheated oven.
5. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking switch oven to grill to caramelize the glaze.
6. Remove from oven and let sit a few minutes before serving.

SHOP FOR ROOGENIC HONEY NOW

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