Christmas Recipes

Wattleseed Egg Nog

Wattleseed Egg Nog

Prep time: 10 mins  |  Cook Time: 10 mins  |  Serves: 4   Ingredients: 6 egg yolks (save the egg whites for our Native Strawberry Pavlova recipe) 1/3 cup caster sugar 3 cups of milk 1/4 cup dark rum 1/4 cup brandy 1/4 cup cream 3 tsp Roogenic Wattleseeds   Method Place eggs, sugar and milk in a saucepan over medium-low heat. Whisk to combine. Cook, stirring constantly, for 6 to 8 minutes or until mixture thickens and coats the back of a wooden spoon. Remove from heat. Stir in rum, brandy, cream and half the Roogenic Wattleseeds. Pour egg mixture...

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Roast Christmas Chicken w/ Australian Spices

Roast Christmas Chicken w/ Australian Spices

Prep time: 30 mins  |  Cook Time: 70 mins  |  Serves: 4   Ingredients: 1/2 loaf stale white bread (about 8 slices), crusts removed 100g unsalted butter, plus extra for the chicken 1 brown onion, finely chopped 1 tsp salt, plus extra for seasoning 1/4 cup roughly chopped parsley 1 tsp Roogenic Pepperberries (grounded) 1 tsp Roogenic Lemon Myrtle (grounded) 1 tsp Roogenic Native Thyme (grounded) 1/4 cup milk 1 whole free-range chicken (about 1.6kg) 1 lemon, cut into eighths 4 medium-sized potatoes, cut into fours 2 brown onion, cut into six Roogenic Olive Oil Infused with Lemon Myrtle &...

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Macadamia & Lemon Myrtle Biscotti

Macadamia & Lemon Myrtle Biscotti

Ingredients: 1 ¾ cup plain flour ¾ cup caster sugar ½ tsp bicarb soda 60g butter, melted 1tsp vanilla essence 2 eggs, beaten 3 tsp Roogenic Lemon Myrtle 1 cup Macadamia nuts  Method: Sift flour, caster sugar and bicarb soda onto a clean work surface; make well. Combine butter, vanilla essence and eggs; place the liquids in the centre of well. Work ingredients to make a sticky soft dough, add Roogenic Lemon Myrtle and macadamia nuts to the dough. Wrap in plastic and rest for 30 minutes in the fridge. Remove the dough from the fridge, cut in half; form...

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Roogenic Wattleseed Pavlova

Wattleseed Pavlova

Ingredients: 2 tablespoons of ground Roogenic Wattleseeds 4 egg whites 1 cup caster sugar 2 heaped teaspoons cornflour 1/2 teaspoon vanilla essence 2 cups custard, ready-made  Method: Preheat the oven to 180ºC. Grease a 17cm round baking pan and dust it lightly with a little cornflour. Beat the egg whites until soft peaks form and gradually beating in the sugar. Beat until the mixture is thick and the sugar is fully dissolved. Carefully fold in the cornflour, Roogenic Wattleseeds and vanilla essence. Spoon into the baking pan. Reduce the oven heat to 150ºC and place in oven. Bake for one...

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