Christmas Recipes

Roogenic Lemon Myrtle Infused Honey Glazed Ham

Lemon Myrtle Honey Glazed Ham with Pepperberries

Ingredients: 2.5kg ready-to-eat ham ¼ cup crushed Roogenic Pepperberries 1/4 cup dark golden syrup 2 cups Roogenic Lemon Myrtle Infused Honey 170g butter  Method: Preheat oven to 170º C. Score ham and cover with crushed Roogenic Pepperberries. Place ham in foil lined baking pan. In a medium-sized saucepan, heat the golden syrup, Roogenic Lemon Myrtle Infused Honey and butter. Keep glaze warm while baking the ham. Brush the glaze over ham and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5...

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Roogenic Wattleseed Pavlova

Wattleseed Pavlova

Ingredients: 2 tablespoons of ground Roogenic Wattleseeds 4 egg whites 1 cup caster sugar 2 heaped teaspoons cornflour 1/2 teaspoon vanilla essence 2 cups custard, ready-made  Method: Preheat the oven to 180ºC. Grease a 17cm round baking pan and dust it lightly with a little cornflour. Beat the egg whites until soft peaks form and gradually beating in the sugar. Beat until the mixture is thick and the sugar is fully dissolved. Carefully fold in the cornflour, Roogenic Wattleseeds and vanilla essence. Spoon into the baking pan. Reduce the oven heat to 150ºC and place in oven. Bake for one...

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Frozen Native Strawberry Daquiri

Frozen Native Strawberry Daquiri

Ingredients 500ml Roogenic Native Strawberry Tea, brewed and frozen into cubes 150ml White Rum 2 cups Strawberries 2 tablespoons Lime Juice, freshly squeezed  Strawberries sliced in half for garnish. Method In a blender, combine Roogenic Native Strawberry Tea, white rum, strawberries, lime juice. Blend until smooth. Pour into glasses and serve with halved strawberries. Enjoy! Please note: For a non-alcoholic slushie remove the White Rum SHOP FOR NATIVE STRAWBERRY TEA NOW

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