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  • 1/2 cup coconut oil
  • 1 cup caster sugar
  • 1/3 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder 
  • 1 cup vegan dark chocolate chips
  • 3 teaspoons Roogenic Native Happiness Tea, ground


  1. Pre-heat oven to 180
  2. Thoroughly mix together coconut oil and sugar, then add almond milk and vanilla.
  3. In a separate bowl mix flour, baking soda and baking powder.
  4. Combine wet and dry ingredients, once well mixed add chocolate and Roogenic Native Happiness tea
  5. Roll mixer into tablespoon sized balls, place evenly on baking tray, flatten slightly. 
  6. Bake for 7-10 minutes.


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