Tea Recipes — Native Strawberry

Roogenic Native Strawberry - Slushy - Recipe

Roogenic Native Strawberry Slushy

Prep time: 10 min | Serves: 6   INGREDIENTS 4 tsp Roogenic Native Strawberry Tea (or 4 Tea Bags) 500g frozen strawberries 250g ice cubes   DIRECTIONS Steep 4 tsp of Roogenic Native Strawberry Tea (or 4 Tea Bags) in 1 litre of boiling hot water for 10 minutes. Discard the tea and let the tea cool. In a blender, purée half the strawberries, 2 cups of tea, and 1 cup of ice until smooth. Transfer to 3 glasses and repeat with the remaining strawberries, tea, and ice. Garnish with fresh strawberries.   SHOP FOR ROOGENIC NATIVE STRAWBERRY NOW  

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Roogenic - Native Strawberry Icey Poles

Roogenic Iced Tea Popsicles

Serves: 4  |  Prep Time: 15 minutes   Ingredients:  1 tsp of your favourite Roogenic Tea 500ml of hot boiling water 2 tsp stevia (or use your preferred sweetener) 1 cup of frozen fruit pieces (we used mixed berries)   Method:  Brew tea according to Roogenic jar. You can make one flavour, or you can mix your favourite Roogenic tea blends. When the tea is still hot, add the stevia and stir until dissolved. Set aside and chill completely in the refrigerator. Pour the tea into ice pop moulds with your chosen frozen fruit and freeze until solid. Remove from the...

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Roogenic - Native Strawberry Hot Cross Buns

Native Strawberry Hot Cross Buns

Serves: 8-12  |  Prep Time: 15 minutes  |  Cook Time: 25 minutes   Ingredients: Dough: 1½ cups milk, lukewarm 1 tbsp active dry yeast ½ cup sugar 3 tbsp Roogenic Native Strawberry Tea, ground 4 - 4½ cups plain flour ½ tsp salt 2 eggs 4 tbsp (1/2 stick) butter, softened ½ cup raisins  Syrup glaze: ¼ cup water ¼ cup sugar  For the piping: 1/2 cup (65g) plain flour 100ml water*   Method: In a small bowl, combine the lukewarm milk, sugar and yeast. Stir and let it rest for about 10 minutes until the yeast becomes frothy. In the bowl of your...

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Native Strawberry & Mint Iced Tea

Native Strawberry & Mint Iced Tea

Makes 2 litres! Ingredients: 8 tsp Roogenic Native Strawberry Tea. 1 punnet of strawberries (250g) 1 bunch of mint (60g) 4 tsp stevia (optional)*   Method: Brew 8 tsp of Roogenic Native Strawberry Tea with 1 litre of boiling water and allow it to steep for 10 minutes. Then remove the tea leaves and place the tea in the fridge to cool. Thinly slice the strawberries and add them to the Iced Tea brew with the mint (set aside some for a garnish). Pour the brew over ice using a ratio of 1-part ice to 1-part Roogenic Iced Tea. Garnish...

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