Tea Recipes — Super Detox

Baked Salmon with Super Detox

Baked Salmon with Native Detox

Ingredients: 2 salmon fillets (about 200g-250g each) 1 Tablespoon Roogenic Native Detox, milled 1 bunch asparagus ½ small zucchini 8 cherry tomatoes 1 lemon 1 clove of garlic, peeled 2 Tablespoons of olive oil Salt and pepper Baking paper Method: Preheat oven to 190°C. Slice the asparagus, zucchini, cherry tomatoes, garlic and lemons thinly. Tear a large length of baking paper (approximately 60cm) and fold in half. On the first half of the baking paper, place the vegetables and garlic in the center (leaving the second half of the baking paper empty). Add the lemon on top of the vegetables and...

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Native Detox Iced Tea

Native Detox Iced Tea

Basic Brewing Instructions Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes. Drink tea hot or set aside to chill. The tea leaves can be re-brewed up to 3 times. Our Famous Roogenic Iced Tea Recipe Remove the Basic Brew from the fridge. Add 1-2 teaspoons of fresh lemon juice per cup, according to taste. Add 1-2 teaspoons of honey per cup, according to taste. We use our Roogenic Australian Honey & Lemon Myrtle. 1 teaspoon of tea per 500ml of water will make 2 cups of tea, so you will need double the amount...

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Detox Tea Cookies

Detox Tea Cookies

Ingredients: 170g unsalted butter, at room temperature ¾ cup caster sugar ¼ cup brown sugar, packed 1 large egg, at room temperature 2 ¼ cups plain flour ¼ cup molasses (not blackstrap) 2 tablespoons Roogenic Super Detox Tea, crushed 1 teaspoon baking soda ½ teaspoon salt 250g dark chocolate Method: Preheat fan forced oven to 180°C. Line a large baking sheet with baking paper and set aside. In a large bowl, cream butter and sugars until light and fluffy. Add the egg; beat well. Stir in molasses and vanilla; mix well. In a medium-sized mixing bowl combine flour, Roogenic Super...

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Native Detox Chia Pudding

Native Detox Chia Pudding

Serves: 6Preparation time: 15 minutesCooking time: 10 minutes Ingredients: 1 litre almond milk 2 tablespoon Roogenic Native Detox Tea 2 tablespoons Roogenic Lemon Myrtle Honey 1 cup of chia seeds Method: In a large pot place almond milk, tea and honey and bring to a boil, once it is boiling; reduce to a light simmer and allow it steep for ten minutes, stirring occasionally. Using a sieve, drain the almond milk mixture into a large bowl and discard the tea leaves. Add the chia seeds, and stir well. Evenly pour the chia seed mixture into six glasses. Place in the fridge to refrigerate for...

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