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by John Newton
'This book is full of the information about Australian foods that your country refused to teach you. Here's your chance to fully appreciate your homeland.' — Bruce Pascoe
'Whether you have already experienced the taste of local foods or are yet to try them, this is a handy resource that aims to encourage more commonplace use of Australia's delicious and healthy native produce.' — Gardening Australia
WINNER of the 2020 Gourmand Award for Innovation
Native produce business is booming and it's about to enter a new phase — Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home.
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians' culinary horizons in every way.