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Wattleseed

Rated 5.0 out of 5
Based on 13 reviews
Sale price

$11.50

  • - 48%
  • Regular price $5.95
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    Description

    Wattleseeds have a low glycaemic index and are an excellent source of protein, iron, magnesium, zinc, calcium, iron and selenium. 

    The aromatic Watteseed is the unsung hero of bushfoods with its potent nutritional properties and delicious hazelnut and chocolate flavour. Try mixing with macadamias to create an irresistible, native Nutella. Add to pizza dough, pancakes, desserts or even breads!

    We guarantee the highest quality and freshest Wattleseed or your money back.

     Australian GrownProfits For Purpose 

    Origin 

    Sourced from small farmers in Central Australia.

    Naturopath Review

    Wattleseed is a good source of protein, fibre and minerals such as iron, selenium, zinc, magnesium, calcium:

    • Iron is important for cellular functioning and is a component of haemoglobin; a red blood cell protein that is essential for oxygen transport in the body.
    • Selenium is an essential antioxidant trace element that plays an important role in the body's defences against oxidative damage.
    • Wattleseeds are a good source of zinc, magnesium and calcium which are important for the synthesis and repair of human DNA.

    Free Cookbook

    When you purchase this product you will get emailed a free Bushfood e-cookbook, so you can be inspired to share #BushTuckerTogether

     

    average rating 5.0 out of 5
    Based on 13 reviews
    • 5 Stars
      13 Reviews
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    • 3 Stars
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    100% of reviewers would recommend this product to a friend
    13 Reviews
    Reviewed by Sheila S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Something different.

    I bought the Wattleseed to try in bread making , just for a different taste, works well, will be using a few more different Bush foods .

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    Reviewed by Ida P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Wattleseeds

    I know that Aboriginal people use them adding to the bread, and I do the same. I add them to bread and pizza.

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    Reviewed by Ann L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Wattleseed YUM

    Unbelievable When you first taste it it is crunchie and a smoked taste but when you add it to muffins it takes on a complete new taste Mine have a chocolate flavour and I used a very minute amount Well worth adding it to your culinary spices Love it Thank you so very much

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    Reviewed by Michelle G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Thank you

    They arrived just in time for my daughter's Food Tech practical. Very well packaged and presented.

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    Reviewed by Bobby R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Versatile Wattleseed

    I add Wattleseed for flavour and texture, and find it very versatile. I add it to lots of dishes, but particularly like to add it to breadcrumbs when coating fish or chicken....great flavour

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