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Lemon Myrtle (Milled)

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Dubbed “The Queen of Australian herbs”, lemon myrtle beats lemon...to a pulp! The best thing about this sassy herb? It gives your cooking a refreshing lemony zing, without making it sour or covering other flavours.

  • Has a long shelf life
  • Perfect for salads, meats & desserts
  • Flavour profile: citrusy without the acidity
  • Contains three times more citral than lemons
  • Can be added to milk & cream without curdling (can you say “cheesecake”?)

Pouch size: 25g


Customer Reviews

Based on 4 reviews
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K
K.C.
Lemon Myrtle Muffins

My son makes the best Lemon Myrtle Muffins, we can never have enough Lemon Myrtle in our pantry.

J
J.W.
Lemon Myrtle

I’ve only used it on the skin of salmon that I barbecued and it added to the flavour beautifully without overpowering , will definitely be using again

S
S.R.
Love, Love love it

as soon as i received my lemon myrtle i baked the lemon myrtle and macadamia biscuits from your pages - absolutely loved them and so did everyone else!

W
W.A.
Lemon myrtle biscuits

Lemon myrtle makes the most amazing biscuits. It gives a subtle lemon taste.


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