Spice up your kitchen with the “Queen of Herbs”, Lemon Myrtle.
Endemic to subtropical rainforests of central and south-eastern Queensland this unique Australian leaf has the highest level of citral content than any other plant (approx. 92%). Lemon Myrtle also contains lutein and calcium.
Lemon Myrtle has a smooth lemony flavour. Some dishes we recommend adding Lemon Myrtle to include desserts, seafood, chicken dishes or cream sauces.
For Roogenic Lemon Myrtle recipes, click here.
You can also find Lemon Myrtle in our unique tea range, Honey Infused w/ Lemon Myrtle and Infused Olive Oil.
These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease. For medical advice please seek the guidance of a qualified medical practitioner before using our products.