My son makes the best Lemon Myrtle Muffins, we can never have enough Lemon Myrtle in our pantry.
I’ve only used it on the skin of salmon that I barbecued and it added to the flavour beautifully without overpowering , will definitely be using again
as soon as i received my lemon myrtle i baked the lemon myrtle and macadamia biscuits from your pages - absolutely loved them and so did everyone else!
Lemon myrtle makes the most amazing biscuits. It gives a subtle lemon taste.