Lemon Myrtle (Milled)

$18.00

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Dubbed “The Queen of Australian herbs”, lemon myrtle beats lemon...to a pulp! The best thing about this sassy herb? It gives your cooking a refreshing lemony zing, without making it sour or covering other flavours.

Has a long shelf life
Perfect for salads, meats & desserts
Flavour profile: citrusy without the acidity
Contains three times more citral than lemons
Can be added to milk & cream without curdling (can you say “cheesecake”?)

Lemon Myrtle Muffins

My son makes the best Lemon Myrtle Muffins, we can never have enough Lemon Myrtle in our pantry.

Lemon Myrtle

I’ve only used it on the skin of salmon that I barbecued and it added to the flavour beautifully without overpowering , will definitely be using again

Love, Love love it

as soon as i received my lemon myrtle i baked the lemon myrtle and macadamia biscuits from your pages - absolutely loved them and so did everyone else!