A superb alternative to conventional pepper, these whole dried native Pepperberries are in disguise. They are a sweet berry encasing a strong native pepper that adds intense heat while delivering a berry taste for an Australian outback twist to your meals.
Scientific name: Tasmannia lanceolata
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Pepperberries have a unique sweet fiery aroma, that displays an intense heat with bold berry flavours that linger on the palate. Traditionally used by Indigenous communities from Southern New South Wales, Victoria and Tasmania, Pepperberries have become a popular substitute for pepper. Try it today in meat rubs, sauces, pasta sauces, curries, roasts and even desserts.
- As a seasoning to any meal
- As a spice rub for meats
- Add to sauces for a spicy berry flavour
- Australian Pepperberries have over three times the antioxidants of blueberries, while also containing polygodial properties which act to protect the stomach wall and reduce inflammation in the body.
- Check back regularly for exciting recipes ideas coming soon!