Quandong

Description

Quandongs offer a valuable vegan source of iron and contain zinc and phenolic-based antioxidants. 

These delicious, vibrant fruits are not only rich in flavour, but nutrients too! Add it to your tea, jams or even braised meats for a deliciously sweet-sour twist.

We guarantee the highest quality and freshest Quandong or your money back.

Origin

Sourced from Indigenous communities & small farmers in South Australia.

Naturopath Review

Quandong is rich in folate and vitamin E and a good source of lutein, magnesium, zinc, iron and contains antioxidants including cinnamic acids, anthocyanins.

• Folate is an essential micronutrient that is important in red blood cell production.
• Vitamin E is a potent lipid-soluble antioxidant that protects the body from free radical damage.
• Zinc is an essential mineral involved in cellular metabolism, immune function, wound healing and DNA synthesis.
• Iron is important for cellular functioning and is a component of haemoglobin; a red blood cell protein that is essential for oxygen transport in the body. 

Free Cookbook

When you purchase this product you will get emailed a free Bushfood e-cookbook, so you can be inspired to share #BushTuckerTogether