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Quandong

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Regular price $34.00
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Size

Description

This bush tucker gem has been a staple in Indigenous communities for millennia. Quandong is packed with antioxidants, protein, complex oils, iron and zinc, making it a guilt-free snack and a great addition to your gourmet ingredients collection.

Pouch: 25g
Jar: 50g

Cooking

To rehydrate our quandongs place them in cold water for two hours. They are great added to your tea, cakes, jams, chutneys, desserts or even braised meats. They have a flavour profile of peach, apricot and rhubarb.

Origin

Quandong (also known as Santalum Acuminatum) is mainly grown in South Australia in areas south of the Flinders Ranges, in the Riverland, and on the Eyre and Yorke peninsulas. It also grows in New South Wales and the Wimmera and Sunraysia regions of Victoria.

Several small plantations have also been established in the Northern Territory, near Alice Springs.

Quandongs flower from later summer into early autumn. The fruit changes colour from green to red in late winter and harvests usually occurs during spring.


Customer Reviews

Based on 16 reviews
81%
(13)
0%
(0)
13%
(2)
0%
(0)
6%
(1)
X
Xylia Piko

Quandong

R
Rhonda Denholm
I love quandong.

I enjoyed the quondong very much.

D
Diane Keenan

Love it - so tasty

B
Beryl Clarke

didn't like the taste,

L
Leonie Armstrong
Unique tasty little snack

Knowing the nutritional value of this product I look at it like fruit jerky, a little woody and chewy but tasty and good for you!

Customer Reviews

Based on 16 reviews
81%
(13)
0%
(0)
13%
(2)
0%
(0)
6%
(1)
X
Xylia Piko

Quandong

R
Rhonda Denholm
I love quandong.

I enjoyed the quondong very much.

D
Diane Keenan

Love it - so tasty

B
Beryl Clarke

didn't like the taste,

L
Leonie Armstrong
Unique tasty little snack

Knowing the nutritional value of this product I look at it like fruit jerky, a little woody and chewy but tasty and good for you!