Native Australian Aniseed Myrtle adds a pleasantly fresh, warm and aromatic spicy presence to your life.
These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease. For medical advice please seek the guidance of a qualified medical practitioner before using our products.
Native Aniseed Myrtle has traditionally been used by Indigenous communities across the sub-tropical areas of New South Wales and Queensland. Recognised for its incredible culinary potential, Aniseed Myrtle has a similar aroma and flavour profile to liquorice, star anise and fennel seed. Add it to curries, marinades, rice, stews, biscuits, cakes, slices and teas to give an Australian twist to common dishes.
Basic Brewing Instructions
- Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
- Drink tea hot or set aside to chill.
- The tea leaves can be re-brewed up to 3 times.
Australian Aniseed Myrtle contains high amounts of anethole, which is recognised for its antiseptic, antimicrobial, antiviral and antibacterial properties. The plant is also a rich source of antioxidants and contains calcium, magnesium, vitamins A, C and E.
- Check back regularly for exciting recipes ideas coming soon!