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Aniseed Myrtle

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Native Aniseed Myrtle has traditionally been used by Indigenous communities across the sub-tropical areas of New South Wales and Queensland.

Recognised for its incredible culinary potential, Aniseed Myrtle has a similar aroma and flavour profile to liquorice, star anise and fennel seed. Add it to curries, marinades, rice, stews, biscuits, cakes, slices and teas to give an Australian twist to common dishes.

For Roogenic Aniseed Myrtle recipes, click here.

These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease. For medical advice please seek the guidance of a qualified medical practitioner before using our products.

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