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Native Basil

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Australian Native Basil is a unique herb adding strong-sweet savoury characteristics that can transform regular dishes.

Used by Indigenous communities in Northern Australia, Native Basil displays a strong spearmint fragrance, while having unique flavours that can resemble characteristics of basil, mint, sage, aniseed and even cinnamon.

Try adding it to pasta sauces, casseroles, soups, broths, marinades, and meat seasonings.

For Roogenic Native Basil recipes, click here.

These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease. For medical advice please seek the guidance of a qualified medical practitioner before using our products.

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