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Native Thyme is a strongly aromatic bush that has unique flavour characteristic’s that resemble a mix of Italian herbs, mint and thyme.
Traditionally used by Indigenous communities across South East New South Wales, Eastern Victoria and Tasmania, Native Thyme is perfect for savoury cooking.
Try adding it to sauces, pasta, salads, biscuits and meat rubs.
For Roogenic Native Thyme recipes, click here.
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