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River Mint

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River Mint has an enticing minty aroma with evolving layers of flavours which evoke an earthy, herbal, refreshing taste to be used a multitude of ways.

These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease. For medical advice please seek the guidance of a qualified medical practitioner before using our products.

  • Australian Native River Mint is a delicious herb that has a wonderful aroma and a clear array of herbal notes including properties associated with mint, basil and even rosemary. Traditionally used by Indigenous communities across South Eastern Australia, the spice is best used to freshen up meat marinades, sauces, salads, teas, or even used in desserts. Try it today to start enjoying a real taste of Australia.

    1. In sauces
    2. Meat marinades
    3. Mixed through salads
    4. Freshen desserts
    5. As a refreshing tea or an additional mint flavour to another Roogenic tea: Steep ½ a teaspoon in 500mls of boiling water and allow to infuse for at least 10 minutes. Enjoy hot or chilled.
  • Native Australian River Mint contains rosmarinic acid, a naturally occurring compound that is high in antioxidants and has anti-inflammatory and antimicrobial properties. River mint also contains menthol, which is known to help with digestion.
  • Check back regularly for exciting recipes ideas coming soon!

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