Desert Red Chai

1. Designed with 5 Native Australian Plants and other ingredients.
2. The Native ingredients have traditionally been used to improve overall well-being.
3. Has a delicious spicy flavour with punchy notes from Tasmanian Pepperberries and sweet-sour notes from Quandongs.
4. Can be mixed with a milk of your choice and Lemon Myrtle Honey to create bush chai lattes.
5. Is caffeine-free and great for the whole family.

These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease. For medical advice please seek the guidance of a qualified medical practitioner before using our products.

• Brewing Loose Leaf
• About Product
• Ingredients
• Recipes

• Basic Brewing Instructions

  TEA POT INSTRUCTIONS

  
  1. Drink hot or set aside to chill.
  2. The tea leaves can be brewed multiple times (according to taste).

• At Roogenic we do take huge pride in sustainably sourcing our Native Australian Bush Foods, ensuring we support small farmers and nurture Indigenous communities.

  100g
  Made in Australia

  Information on the traditional uses and properties of Australian Bush Plants and Herbs are provided on this site for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering Australian Bush Plant and Herbs.

• Ingredients: Cinnamon, Dandelion Root, *Aniseed Myrtle, Cardamom, Ginger, Black Pepper, Nutmeg, Clove, All Spice, Fennel Seed, Australian Quandong, *Wattleseed, Salt, *Cinnamon Myrtle, Star Anise, *Pepperberry.
  (*Organically Grown)

• For more food & drink recipes using our Native Australian Tea blends and other spices, click here.