- In sauces
- Meat marinades
- Mixed through salads
- Freshen desserts
- As a refreshing tea or an additional mint flavour to another Roogenic tea:
Steep ½ a teaspoon in 500mls of boiling water and allow to infuse for at least 10 minutes. Enjoy hot or chilled.
River Mint has an enticing minty aroma with evolving layers of flavours which evoke an earthy, herbal, refreshing taste to be used a multitude of ways.
River mint is reputedly good for easing the effects of colds and traditionally, the crushed leaves were sniffed to relieve headache.
A mouth-watering herb, River Mint adds a hint of freshness to anything it touches.
River Mint is a delightfully scented bush, found across South Eastern Australia in moist forests and around waterways. This delicious spice is easy to use in the kitchen with incredible layers of evolving flavours.
River Mint compliments any recipe with a wonderful aroma and brings a clean herbal tang to the palate. It is ideal to add an extra edge to sauces, to freshen meat marinades, in teas, mixed through salads or in desserts.
Check back regularly for exciting recipes ideas coming soon!