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Bushfood Starter Pack Bundle

Rated 5.0 out of 5
Based on 1 review
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$86.50

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  • Regular price $60.48
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    The perfect introduction to cooking with native Australian dishes. Cook like a Masterchef with this selection of premium, high-quality fruits and spices. 

    Includes: 

    Olive Oil: High-quality olive oil, infused with Pepperberries and Lemon Myrtle, it’s the perfect addition to salads, meats, and oven-roasted vegetables. 

    Lemon Myrtle: This lemon-scented leaf has a bold lemon flavour and potent nutritional properties, add it to fish, chicken, or any dessert. 

    Pepperberry:  Provide a delicious fruity but fiery flavour that builds in heat, making them perfect for sauces, cheeses and gamey meats. 

    Kakadu Plum:  This vitamin C rich fruit is tart and reminiscent of stewed apples and pears, add it over cereal, in smoothies, or add to water! 

    Davidson Plum: One of Australia’s most nutritionally dense fruits, it offers an intense fruity flavour and deep, red colour to any dish. 

    Wattleseed:  A delicious chocolate-hazelnut flavour that goes amazingly in doughs, pancakes, and desserts. 

    Saltbush: Offers a delicious salty and herbal flavour. The perfect substitute for table salt, while also providing a nutritional kick.

    Finger Lime: Celebrated globally for its delicious, irresistible citrus taste, add to dressings, cocktails, and sauces. 

    We guarantee the highest-quality native Australian spices or your money back.

    Australian GrownProfits for Purpose 100% Biodegradable Packaging

    Free Cookbook

    When you purchase this product you will get emailed a free Bushfood e-cookbook, so you can be inspired to share #BushTuckerTogether

    Bush Tucker Together Cookbook
    average rating 5.0 out of 5
    Based on 1 review
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    1 Review
    Reviewed by Julie H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    A great range!

    Very happy to see the variety and gave each a little taste test as I am a taste/add cook and had lovely rice cooked in master stock with salmon pieces added at last minute to the cooker. I then sprinkled lemon myrtle on the salmon.. yummm!!

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