The perfect introduction to cooking with native Australian dishes. Cook like a Masterchef with this selection of premium, high-quality fruits and spices.
Includes:
Olive Oil: High-quality olive oil, infused with Pepperberries and Lemon Myrtle, it’s the perfect addition to salads, meats, and oven-roasted vegetables.
Lemon Myrtle: This lemon-scented leaf has a bold lemon flavour and potent nutritional properties, add it to fish, chicken, or any dessert.
Pepperberry: Provide a delicious fruity but fiery flavour that builds in heat, making them perfect for sauces, cheeses and gamey meats.
Kakadu Plum: This vitamin C rich fruit is tart and reminiscent of stewed apples and pears, add it over cereal, in smoothies, or add to water!
Davidson Plum: One of Australia’s most nutritionally dense fruits, it offers an intense fruity flavour and deep, red colour to any dish.
Wattleseed: A delicious chocolate-hazelnut flavour that goes amazingly in doughs, pancakes, and desserts.
Saltbush: Offers a delicious salty and herbal flavour. The perfect substitute for table salt, while also providing a nutritional kick.
Finger Lime: Celebrated globally for its delicious, irresistible citrus taste, add to dressings, cocktails, and sauces.
We guarantee the highest-quality native Australian spices or your money back.
When you purchase this product you will get emailed a free Bushfood e-cookbook, so you can be inspired to share #BushTuckerTogether
Very happy to see the variety and gave each a little taste test as I am a taste/add cook and had lovely rice cooked in master stock with salmon pieces added at last minute to the cooker. I then sprinkled lemon myrtle on the salmon.. yummm!!
