Cinnamon Myrtle

15g

Native Australian Cinnamon Myrtle has a subtle cinnamon flavour and aroma.

Scientific name: Backhousia Myrtifolia

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• About Product
• How to use this
• Benefits
• Recipes

• Native Cinnamon Myrtle has traditionally been used by Indigenous communities across the sub-tropical areas of New South Wales and Queensland. Recognised for its incredible culinary potential, Cinnamon Myrtle has a similar aroma and flavour profile to regular cinnamon and nutmeg. Add it to curries, rice, marinades, stews, biscuits, cakes, slices and teas to give an Australian twist to common dishes.

   

   

• Basic Brewing Instructions

  1. Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes.
  2. Drink tea hot or set aside to chill.
  3. The tea leaves can be re-brewed up to 3 times.

• Australian Cinnamon Myrtle contains the essential oil elemicin (an organic compound found in nutmeg), this compound is known for its antiseptic, antimicrobial, anti-inflammatory and antibacterial properties.

• Check back regularly for exciting recipes ideas coming soon!