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Kakadu Plum

Sale price

$44.00

  • - 32%
  • Regular price $29.95
    ( / )

    or make 4 interest-free payments of $7.49 AUD fortnightly with More info

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    Description

    Kakadu Plum (Gubinge), contains the highest natural concentration of vitamin C in the world. It is 100% wildly harvested by Indigenous communities and part profits of sales are returned to community.

    We guarantee the highest quality and freshest Kakadu Plum or your money back.

    Hear about the powerful healing properties of Kakadu Plum (Gubinge) from our ambassador and farming community leader, Michelle On of the Dak Djerait community:



    Australian Grown Profits For Purpose 100% Biodegradable Packaging

    Origin

    Roogenic Kakadu Plum (Gubinge) is 100% wild-harvested by the Nyul Nyul community in the Dampier region of Northern Western Australia, the Marrithiel Group and Dak-Djeirt community in the Northern Territory.

    Naturopath Review

    Kakadu Plum (Gubinge) is nutrient-rich and contains folate, minerals (magnesium, calcium, iron, zinc, potassium, manganese and molybdenum) is rich in constituents with antioxidants properties, including vitamin E, gallic acid, ellagic acid, lutein, chlorophyll, bioflavonoids (Quercetin, Hesperetin, Kaempferol, Luteolin, anthocyanins) and has the highest recorded levels of plant-sourced vitamin C.

    - Kakadu plum is an excellent source of antioxidants and has anti-inflammatory activity and chemotherapeutic potential.

    - Gallic acid has potent anti-inflammatory activity through its ability to attenuate the inflammatory response.

    - Vitamin C is a potent antioxidant that is a cofactor in various enzymatic reactions such as collagen synthesis and in the regulation of gene expression. It also protects DNA and RNA from free radical damage, regenerates vitamin E and can increase iron uptake.

    - Kakadu plum has the potential to reduce the negative effects of drinking alcohol including hangovers by increasing enzymes that break down alcohol and is capable of protecting liver cells from free radicals and liver toxicity.

    - Kakadu plum leaf and fruit have antimicrobial properties with activity against foodborne pathogens giving it potential as a natural antimicrobial for food preservatives.

    How To Use

    Simply use ¼ of a teaspoon of Roogenic Kakadu Plum per day to receive the benefits. It can be sprinkled over cereals, smoothies, desserts, or even just mixed with water!

    Free Cookbook

    When you purchase this product you will get emailed a free Bushfood e-cookbook, so you be inspired to share #BushTuckerTogether