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Native basil is the Aussie (aka better) version of traditional basil - once you start using it, you’ll never go back. Add it to your sauces, soups and meats for a delish flavour boost straight from the Outback.
Packed with vitamins A & C
Great alternative to regular basil
Flavour profile: basil + mint + sage
Can be added to sauces, soups, broths and meat seasonings
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