Native basil is the Aussie (aka better) version of traditional basil - once you start using it, you’ll never go back. Add it to your sauces, soups and meats for a delish flavour boost straight from the Outback.
- Packed with vitamins A & C
- Great alternative to regular basil
- Flavour profile: basil + mint + sage
- Can be added to sauces, soups, broths and meat seasonings