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Native Thyme

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A flavourful dried bush herb with an enticing complex aroma with notes of mint and pine-like, peppery garden thyme.

Scientific name: Prostranthera incisa

These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease. For medical advice please seek the guidance of a qualified medical practitioner before using our products.

  • Native Thyme is a strongly aromatic bush that has unique flavour characteristic’s that resemble a mix of Italian herbs, mint and thyme. Traditionally used by Indigenous communities across South East New South Wales, Eastern Victoria and Tasmania, Native Thyme is perfect for savoury cooking. Try substituting in your daily cooking where you would normally use dry herbs for a unique Australian taste, Native Thyme is perfect on meats, in sauces, pastas, salads, salad dressings, biscuits and teas.

    1. Seasoning meats
    2. In Mediterranean inspired dishes
    3. Enhance stocks and sauces
    4. Add to salads
    5. Season breads and savoury baked goods
  • Australian Native Thyme contains thymol, which is recognised for its antibacterial and antifungal properties.

  • Check back regularly for exciting recipes ideas coming soon!

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