• River Mint Bush Foods Roogenic 4g
  • River Mint Bush Foods Roogenic

River Mint

River Mint

$5.95
$8.00 $5.95
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5.0
Rated 5.0 out of 5 stars
8 Reviews
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River Mint
Qty 1
$5.95

Indulge in the tradition and versatility of River Mint, historically admired for its role in aiding stomach digestion, repelling insects, and alleviating symptoms like headaches, colds, and coughs.

Boasting a delightful flavour akin to a blend of peppermint and spearmint, River Mint lends itself gracefully to sauces, marinades, and all your culinary creations requiring a hint of minty freshness.

Sourced with care from dedicated small farmers spanning South Australia, New South Wales, Victoria, and Tasmania, Australia, River Mint captures the essence of the diverse Australian landscape.

5.0
Rated 5.0 out of 5 stars
Based on 8 reviews
88%would recommend this product
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8 reviews
  • PH
    Peg H.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    river mint

    love the smell of the mint, goes really well with lamb and chicken.

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  • LD Profile picture for Lygia D.google logo
    Lygia D.
    Verified Buyer
    Rated 5 out of 5 stars
    3 months ago
    river mint

    Like mint it very delicious and fresh taste

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  • MS
    Maxine S.
    Verified Buyer
    Rated 5 out of 5 stars
    6 months ago
    River Mint, versatile and tasty.

    Love it

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  • JL
    Jeanette L.
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    Great for vegans, vegetarians and carnivores

    If I was a meat eater I’d use it as part of a mint sauce for lamb. As a vegan or vegetarian, it makes a great vegetable or salad dressing. Am contemplating using it as a tea too.

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  • A
    Annaka
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Lovely mint taste, high quality loose teas

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  • KS
    Kym S.
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    Great flavour

    I used it on my roast and it was great

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  • DR
    Dennis R.
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    Roast lamb

    I put some in roast lamb which the juice became my gravy

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