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Salt Bush

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The new and improved salt is here! Salt bush adds a unique salted herb aroma to your dishes for that extra dose of pizzazz.

  • Can replace regular salt
  • Serves as a flavour enhancer
  • Can be added to all your savoury recipes
  • Flavour profile: salt + green tea + rosemary
  • Use it as a super-secret ingredient in cocktails or sweets

Customer Reviews

Based on 6 reviews
50%
(3)
33%
(2)
17%
(1)
0%
(0)
0%
(0)
A
A.H.

I havent used the salt Bush yet.

J
J.
Bush salt size

I hope the taste is more impressive than the size of the product
20g for $19 the only mention of size is on the packet visable when zoomed in

S
S.H.
Saltbush

It did not make much taste difference to the rack of lamb.

S
S.P.

Salt Bush

L
L.C.
Authentic Aussie Flavour

I use Roogenic Salt Bush to make what I call 'salt bush spuds', and love the extra subtle taste of Australia it adds to the humble spud. I halve baby potatoes & rub with a little oil, rosemary & cut garlic and bake on an oven tray covered in foil, in a hot oven, for about 40 mins, after which potatoes are taken out & turned and coated in the salt bush powder then baked for a further 15 mins or until brown. I've also used salt bush to enhance barbecued lamb cutlets or chicken fillets, and love being able to use a product that is authentically Australian and tastes great.


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