Saltbush

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Regular price $19.00
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Size

Description

It has a soft, salty flavour – slightly earthy – and can be used as a direct and healthy substitute for salt as a seasoning or condiment.

Pouch size: 20g

Cooking

The gentle savoury flavour of ground Old Man Saltbush, salty and earthy, adds a wonderful flavour to fish, meat and vegetable dishes.

Origin

Old Man Saltbush (also known as Atriplex Nummularia) is a fast-growing, edible shrub native to most arid parts of Australia. It grows all year round.

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
L
Leonie Sheppard
Tea and herbs

Tea for sleep, love it, the flavour and fragrance are delightful and definitely helps get you ready for 😴 I also got native basil, pepper berry and salt bush which I am very happy with made an Ozzie spag bol. 🤣 used the 3 ingredients, they really gave the dish a delicious flavour. Will definitely be buying more products, so looking forward to tantalising my tastebuds. 🤎

A
Anne Hitch

I havent used the salt Bush yet.

J
Janine
Bush salt size

I hope the taste is more impressive than the size of the product
20g for $19 the only mention of size is on the packet visable when zoomed in

S
Sue Presho

Salt Bush

L
Lynne Coyle
Authentic Aussie Flavour

I use Roogenic Salt Bush to make what I call 'salt bush spuds', and love the extra subtle taste of Australia it adds to the humble spud. I halve baby potatoes & rub with a little oil, rosemary & cut garlic and bake on an oven tray covered in foil, in a hot oven, for about 40 mins, after which potatoes are taken out & turned and coated in the salt bush powder then baked for a further 15 mins or until brown. I've also used salt bush to enhance barbecued lamb cutlets or chicken fillets, and love being able to use a product that is authentically Australian and tastes great.

Product reviews

Customer Reviews

Based on 2 reviews Write a review

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
L
Leonie Sheppard
Tea and herbs

Tea for sleep, love it, the flavour and fragrance are delightful and definitely helps get you ready for 😴 I also got native basil, pepper berry and salt bush which I am very happy with made an Ozzie spag bol. 🤣 used the 3 ingredients, they really gave the dish a delicious flavour. Will definitely be buying more products, so looking forward to tantalising my tastebuds. 🤎

A
Anne Hitch

I havent used the salt Bush yet.

J
Janine
Bush salt size

I hope the taste is more impressive than the size of the product
20g for $19 the only mention of size is on the packet visable when zoomed in

S
Sue Presho

Salt Bush

L
Lynne Coyle
Authentic Aussie Flavour

I use Roogenic Salt Bush to make what I call 'salt bush spuds', and love the extra subtle taste of Australia it adds to the humble spud. I halve baby potatoes & rub with a little oil, rosemary & cut garlic and bake on an oven tray covered in foil, in a hot oven, for about 40 mins, after which potatoes are taken out & turned and coated in the salt bush powder then baked for a further 15 mins or until brown. I've also used salt bush to enhance barbecued lamb cutlets or chicken fillets, and love being able to use a product that is authentically Australian and tastes great.