Add an Australian flair to your cakes, biscuits and desserts with Native Wattleseeds.
Wattleseed has quickly gained popularity in Australia due to its high nutritional content, hardiness, and low toxicity.
The seed is high in protein and has a low glycaemic index, making it suitable for people with diabetics. The seed has a chocolate hazelnut flavour with an aroma of coffee, making the Wattleseed brilliant for bread, cakes, granola, ice cream, and enhancing sauces.
For Roogenic Wattleseed recipes, click here.
These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease. For medical advice please seek the guidance of a qualified medical practitioner before using our products.