Avocado Salad Dressing with Roogenic Olive Oil

Serves: 4  |  Prep Time: 10 Minutes

Ingredients:

• 1 large avocado

• 3 Tablespoons Roogenic Australian Extra Virgin Olive Oil infused with Lemon Myrtle & Pepperberry
• 1/4 cup water (or more for a thinner consistency)
• 1/4 cup lime juice
• 1 garlic clove, minced
• 1 teaspoon Roogenic Lemon Myrtle (optional)
• 1 teaspoon salt
• 1 teaspoon pepper

 

Method:

1. Add all the ingredients to a food processor. Blend until smooth and creamy. For a thinner consistency add more water until desired consistency is achieved.

 

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