Perfect for the colder weather, indulge in this warm bowl of porridge fortified with Kakadu Plum & warm spices.

Serves 1

Ingredients:

1 small banana, sliced

1 tbsp vegan butter or oil

1 cup rolled oats

½ cup water

½ cup milk

½ tsp cinnamon

¼ tsp nutmeg

1 pinch sea salt

2 tbsp yoghurt

1 tbsp honey

½ tsp sesame oil

1 tsp sesame seeds

¼ tsp Kakadu Plum

Method:

• Caramelise the bananas in vegan butter or oil in a small pan over low-medium heat, toasting them a few minutes on each side. Set aside.
• In a small pot over low heat, add the rolled oats, water & milk as well as the spices & sea salt. Cook for about 5 minutes or until the oats have absorbed most of the liquid. Add more milk if needed.
• Pour the porridge into a bowl and arrange the toppings as desired.