Creamy Festive Spice Eggnog: A Deliciously Australian Treat
When the holiday season calls for cozy gatherings and delightful sips, our Festive Spice Tea Eggnog is the perfect addition. Infused with the comforting flavours of Roogenic’s limited release Festive Spice Tea, this recipe adds an Australian twist to the classic eggnog. It’s rich, creamy, and infused with the aromatic spices of native tea blends.
Whether you’re celebrating by the beach or hosting a festive dinner, this recipe is bound to impress. Plus, it’s easy to make and can be tailored to suit dairy-free preferences!
Why You’ll Love This Recipe
Roogenic’s Festive Spice tea is the hero of this recipe, infusing the eggnog with warming notes of cinnamon, cloves, and nutmeg. It's a delicious way to enjoy the holidays while reaping the wellness benefits of native ingredients. Whether you’re sipping it warm by the fire or serving it chilled at a summer Christmas gathering, this eggnog is bound to impress.
Ingredients
- 3 Roogenic Festive Spice Tea bags
- 250 ml milk (or milk alternative)
- 250 ml thickened cream
- 3 large egg yolks
- 3 tbsp sugar (or to taste)
- 1/4 tsp vanilla extract
- Pinch of nutmeg (for garnish)
- Cinnamon stick (optional, for garnish)
How to Make Festive Spice Tea Eggnog
Step 1: Brew the Tea
- Heat the milk in a saucepan until it begins to simmer.
- Add the Festive Spice Tea bags and steep for 5–7 minutes.
- Remove the tea bags and set the infused milk aside to cool slightly.
Step 2: Make the Eggnog Base
- In a bowl, whisk the egg yolks and sugar together until thick and creamy.
Step 3: Combine Ingredients
- Slowly pour the warm, infused milk into the egg yolk mixture, whisking continuously to prevent curdling.
- Return the mixture to the saucepan.
Step 4: Heat Gently
- Add the cream and vanilla extract.
- Cook over low heat, stirring constantly until the eggnog thickens slightly and coats the back of a spoon. Do not let it boil.
Step 5: Chill or Serve Warm
- Pour the eggnog into glasses, garnish with a pinch of nutmeg and a cinnamon stick, and enjoy!
Tips for Perfect Festive Spice Tea Eggnog
- Infusion is Key: Allow the tea to steep fully to ensure maximum flavour from the Festive Spice Tea.
- Prevent Curdling: Whisk continuously when combining the warm milk and egg yolks.
- Serve Your Way: Enjoy this eggnog warm on a chilly evening or chilled for a refreshing twist.
Pair with Other Roogenic Recipes
Enhance your festive spread with Lemon Myrtle Cheesecake or our refreshing Bush Apple Iced Tea for an unforgettable Australian-inspired holiday feast.
This Festive Spice Tea Eggnog isn’t just a drink; it’s an experience. With the unique flavours of Roogenic’s bush tea blends, it bring together tradition, innovation, and the joy of Australian wellness. Try it today and make your holidays extra special!
