Frozen Hibiscus Iced Tea

Frozen Hibiscus Iced Tea


  • 1 tsp Roogenic Native Detox Tea (or 2 tea bags)
  • 1 tsp Roogenic Native Relief Tea (or 2 tea bags)
  • 500ml of boiling water
  • 3 T Roogenic Lemon Myrtle Honey (or sweetener of your choice)
  • Handful of mint
  • 2 Limes (juiced)
  • 400ml of ice (or enough for desired consistency)
  • Rosella (6 for garnish)


1. Brew both the Native Detox Tea and Native Relief Tea in 500ml of boiling water. Stir through Roogenic Honey or sweetener of your choice and set aside to cool in the fridge.

2. Blend together the tea concentrate with mint, lime & ice to create a slush.

3. Scoop the concoction into glasses and garnish with rosella. Serve immediately.

TIP: Add frozen tea to achieve an extra-slushy texture!

Native Hibiscus Slushi Hibiscus Slushi

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