- 1 tsp Roogenic Native Detox Tea (or 2 tea bags)
- 1 tsp Roogenic Native Relief Tea (or 2 tea bags)
- 500ml of boiling water
- 3 T Roogenic Lemon Myrtle Honey (or sweetener of your choice)
- Handful of mint
- 2 Limes (juiced)
- 400ml of ice (or enough for desired consistency)
- Rosella (6 for garnish)
2. Blend together the tea concentrate with mint, lime & ice to create a slush.
3. Scoop the concoction into glasses and garnish with rosella. Serve immediately.
TIP: Add frozen tea to achieve an extra-slushy texture!