Ingredients
- 500ml Roogenic Native Strawberry Tea, brewed and frozen into cubes
- 150ml White Rum
- 2 cups Strawberries
- 2 tablespoons Lime Juice, freshly squeezed
- Strawberries sliced in half for garnish.
Method
- In a blender, combine Roogenic Native Strawberry Tea, white rum, strawberries, lime juice. Blend until smooth. Pour into glasses and serve with halved strawberries.
- Enjoy!
Please note: For a non-alcoholic slushie remove the White Rum