Lemon Myrtle Roast Chicken

Lemon Myrtle Roast Chicken

Serves: 4
Prep time: 15 Minutes
Cooking time: 40 Minutes


  • 4 chicken marylands
  • 3 teaspoons Roogenic Lemon Myrtle Spice
  • 8 garlic cloves
  • 1 cup olive oil
  • 1 cup white wine
  • 2 small lemons, cut into wedges
  • 4 potatoes, cut into wedges
  • 2 teaspoons salt
  • Flat leaf parsley to garnish


  1. Preheat oven to 200°C (fan forced).
  2. Combine Roogenic Lemon Myrtle, olive oil, white wine and salt, then set aside.
  3. In a large roasting pan place chicken, potatoes, garlic (unpeeled is fine) and lemon wedges. Pour over lemon myrtle seasoning mixture and toss the chicken until covered in the seasoning mixture.
  4. Bake for 40 minutes or until chicken is golden and potatoes are tender.
  5. Garnish with parsley before serving and enjoy!



Back to blog