Mango Mimosa

Mango Mimosa

Serves 4


  • 2 tsp Native Clarity Tea (or 4 tea bags)
  • 500ml of boiling water
  • 250g mango puree (or 1 large mango)
  • 250g orange juice
  • orange zest
  • 1 cup ice
  • sweetener (optional)


  1. Prepare your concentrate by steeping the Native Clarity Tea in hot water. Let it sit for at least 15 minutes. Strain and chill.
  2. Zest and juice your oranges.
  3. Slice mangoes and puree the fruit with the tea concentrate, orange juice, zest, ice and sweetener, if desired, in a blender or food processor.
  4. Serve cold.


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