Marinated Tomatoes with Roogenic Olive Oil

Serves: 2  |  Prep Time: 15 Minutes

Ingredients:

• 2 punnets cherry tomatoes, halved

• 3 tablespoons Roogenic Australian Extra Virgin Olive Oil infused with Lemon Myrtle & Pepperberry
• 1 lemon, juiced and rind grated
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoon fresh basil, sliced

Method:

1. Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
2. Serve on their own, or over fresh crusty bread or with burrata cheese.

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