Rocket, Pear & Parmesan Salad with Roogenic Olive Oil

Serves: 2  |  Prep Time: 15 Minutes

Ingredients:

• 125g baby rocket leaves

• 2 firm pears, cored, thinly sliced
• 1/2 cup shaved parmesan
• 2 Tablespoons Roogenic Australian Extra Virgin Olive Oil infused with Lemon Myrtle & Pepperberry
• 2 limes, juiced
• Salt and pepper

Method:

1. In a serving bowl combine Rocket leaves, pear slices and shaved parmesan.
2. In a separate bowl, whisk Roogenic Lemon Myrtle & Pepperberry Infused Olive Oil, lime juice, salt and pepper. Once combined pour over salad and toss.

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