We are operating business as usual
Free Delivery For AUS Orders Over $70 - We Ship Worldwide
  • Menu
  • Cart

    Shopping Bag

    You have 0 item(s) in your Shopping Bag
    Excluding tax & shipping Subtotal $0.00
    View Cart
Recipes

Serves: 2  |  Prep Time: 15 Minutes

Ingredients:

  • 125g baby rocket leaves

  • 2 firm pears, cored, thinly sliced
  • 1/2 cup shaved parmesan
  • 2 Tablespoons Roogenic Australian Extra Virgin Olive Oil infused with Lemon Myrtle & Pepperberry
  • 2 limes, juiced
  • Salt and pepper

       

      Method:

      1. In a serving bowl combine Rocket leaves, pear slices and shaved parmesan.
      2. In a separate bowl, whisk Roogenic Lemon Myrtle & Pepperberry Infused Olive Oil, lime juice, salt and pepper. Once combined pour over salad and toss.

       

      SHOP FOR ROOGENIC OLIVE OIL INFUSED WITH LEMON MYRTLE & PEPPERBERRY NOW




      Also in Recipes

      Wattleseed & Chocolate Cookies
      Wattleseed & Chocolate Cookies

      Aniseed Myrtle Anzac Cookies
      Aniseed Myrtle Anzac Cookies

      Lemon Myrtle & Macadamia Cookies
      Lemon Myrtle & Macadamia Cookies